Read e-book online 101 farmhouse favorites PDF

By Gooseberry Patch

ISBN-10: 1620930226

ISBN-13: 9781620930229

Afternoons at Grandma's farmhouse consistently looked to be sunny ... a hot breeze blowing via cotton curtains, never-ending fields of eco-friendly, enjoyable at the porch with a tumbler of lemonade and searching ahead to what she'd make for dinner. it doesn't matter what was once served in her kitchen, the nutrition have been regularly made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & true Read more...

summary: Afternoons at Grandma's farmhouse constantly looked to be sunny ... a hot breeze blowing via cotton curtains, unending fields of eco-friendly, enjoyable at the porch with a pitcher of lemonade and looking out ahead to what she'd make for dinner. it doesn't matter what was once served in her kitchen, the foodstuff have been regularly made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & precise classics have been our idea for this assortment. a hundred and one Farmhouse Favorites is full of the entire impressive dishes that made foodstuff on the farmhouse so memorable, and you can now

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Sprinkle with cheese; remove from heat, cover, and let stand about 5 minutes, until cheese is melted. Cut into wedges to serve. Makes 6 servings. Beth Bundy Long Prairie, MN Delicious and oh-so simple to put together! Pair with fruit salad for brunch or a crisp green salad for an easy dinner. Spinach Quiche 12-oz. pkg. frozen spinach soufflé, thawed 2 eggs, beaten 3 T. milk 2 t. onion, chopped 3/4 c. Italian ground pork sausage, browned and drained 1/2 c. sliced mushrooms 3/4 c. shredded Swiss cheese 9-inch pie crust, baked In a bowl, mix together all ingredients except crust; pour into crust.

Dried navy beans 8 c. water, divided 2 stalks celery, sliced 2 carrots, peeled and sliced 1 onion, chopped 3/4 c. cooked ham, cubed 1 t. chicken bouillon granules 1 t. dried thyme 2 bay leaves 1/4 t. pepper In a large saucepan, combine beans and 4 cups water. Bring to a boil; reduce heat to low. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for one hour. Drain and rinse beans; return to pan. Add remaining water and remaining ingredients. Bring to a boil; reduce heat to low.

Jo Baker Litchfield, IL This is one of my favorite recipes from my grandmother’s farm home, where we kept busy from morning until night. Cinnamon Poached Pears 4 pears 1 c. pear nectar 1 c. water 3/4 c. maple syrup 2 4-inch cinnamon sticks, slightly crushed 4 strips lemon zest Peel and core pears from the bottom, leaving stems intact. Cut a thin slice off bottom so pears will stand up; set aside. Combine remaining ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally.

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101 farmhouse favorites by Gooseberry Patch


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